<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Curious Drake &#187; Tea</title>
	<atom:link href="http://curiousdrake.com/category/tea/feed/" rel="self" type="application/rss+xml" />
	<link>http://curiousdrake.com</link>
	<description>To invent, you need a good imagination and a pile of junk. - Thomas Edison</description>
	<lastBuildDate>Wed, 29 Jun 2011 02:33:18 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
		<item>
		<title>Lean simmering pork loin steak with tea and whiskey</title>
		<link>http://curiousdrake.com/lean-simmering-pork-loin-steak-with-tea-and-whiskey/</link>
		<comments>http://curiousdrake.com/lean-simmering-pork-loin-steak-with-tea-and-whiskey/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 19:39:22 +0000</pubDate>
		<dc:creator>Vince</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Neat Things]]></category>
		<category><![CDATA[Tea]]></category>

		<guid isPermaLink="false">http://curiousdrake.com/?p=233</guid>
		<description><![CDATA[Today I came up with an nice dish that I put together within 20 min from the things that I found around my kitchen. 5-6 lean pieaces of pork loin cut 1 cm thick some extra virgin olive oil pork &#8230; <a href="http://curiousdrake.com/lean-simmering-pork-loin-steak-with-tea-and-whiskey/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Today I came up with an nice dish that I put together within 20 min from the things that I found around my kitchen.</p>
<div id="_mcePaste" style="position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;">5-6 lean pieaces of pork loin cut 1 cm thick</div>
<div id="_mcePaste" style="position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;">some extra virgin olive oil</div>
<div id="_mcePaste" style="position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;">pork loin cut in pieces about 1 cm think.</div>
<ul>
<li>1-1.5 pounds of lean pork loin</li>
<li>1 ounce of Canadian Club whiskey</li>
<li>1 tsp of Worcestershire sauce</li>
<li>1 Tsp of Low Sodium Kikkoman soy source</li>
<li>1.5 cup of freshly steeped Ahamad Ceylon Tea</li>
<li>1 tsp of Lemon and Pepper seasoning (Botanica brand) from Costco</li>
<li>Generous amount of extra virgin olive oil for frying</li>
</ul>
<p>Cut pork loin cut in pieces about 1 cm think. Heat a skillet,  sprinkle with the Lemon Pepper Seasoning, cover, and fry for 3-5 min or until it is whitish on the surface. Meanwhile mix the whiskey, Worcestershire sauce, soy sauce, and tea in a large cup. Once the meat is white on the top, turn it over and fry for another 2 min on the other side. Add the mix in the skillet, cover and simmer for about 5 min with the lead on. Once you smell fragrant aroma coming from the stove, take the lead off, and let the sauce reduce by half of its volume or so (about 2-3 min on high heat).  Turn off the heat, let it stay for a couple of minutes and voila! This is what you get</p>
<p style="text-align: center;"><div class="imagecaptioneasy imagecaptioneasy_nter size-large wp-image-234" style="width:491px;"><img class="aligncenter size-large wp-image-234" title="Pork Simmering Steak with Tea and Whiskey" src="http://curiousdrake.com/wp-content/uploads/2010/01/Pork-SteakIMG_0894-1024x682.jpg" alt="Pork Simmering Steak with Tea and Whiskey" width="491" height="327" /><br style="clear:both" /><span>Pork Simmering Steak with Tea and Whiskey</span></div></p>
<p>Let me know if you like the taste. I loved mine! I will be making this thing again! I think this dish should be very good for those on the low carb diet. Pork loin is actually white meat. It is in the same category as chicken breast. It is lean and low in cholesterol.</p>
<div class="tweetthis" style="text-align:left;"><p> <a class="tt" href="http://twitter.com/home/?status=Lean+simmering+pork+loin+steak+with+tea+and+whiskey+http%3A%2F%2Ftinyurl.com%2F4ynymrs" title="Post to Twitter"><img class="nothumb" src="http://curiousdrake.com/wp-content/plugins/tweet-this/icons/en/twitter/tt-twitter-big2.png" alt="Post to Twitter" /></a></p></div><p><a class="a2a_dd addtoany_share_save" href="http://www.addtoany.com/share_save"><img src="http://curiousdrake.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a> </p>]]></content:encoded>
			<wfw:commentRss>http://curiousdrake.com/lean-simmering-pork-loin-steak-with-tea-and-whiskey/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Neat tea infusor from Teaopia</title>
		<link>http://curiousdrake.com/neat-tea-infusor-from-teaopia/</link>
		<comments>http://curiousdrake.com/neat-tea-infusor-from-teaopia/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 03:36:39 +0000</pubDate>
		<dc:creator>Vince</dc:creator>
				<category><![CDATA[Neat Things]]></category>
		<category><![CDATA[Tea]]></category>

		<guid isPermaLink="false">http://curiousdrake.com/?p=198</guid>
		<description><![CDATA[Yesterday I picked up a Tea Master gadget from a Teaopia store.  It is an ingenious little thing that makes very good tea. The neat trick of the Tea Master is the fact that as liquid passes through the steeped leafs &#8230; <a href="http://curiousdrake.com/neat-tea-infusor-from-teaopia/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Yesterday I picked up a Tea Master gadget from a <a href="http://www.teaopia.ca">Teaopia </a>store. <img class="aligncenter" title="Tea Master" src="http://www.teaopia.ca/prodimages/191-DEFAULT-L.jpg" alt="" width="450" height="450" /></p>
<p>It is an ingenious little thing that makes very good tea. The neat trick of the Tea Master is the fact that as liquid passes through the steeped leafs into a glass, it is filtered through the leafs and washes away all the flavor that is trapped between the leafs. In a teapot it does not happen because liquid exists through a spout that is above the steeped leafs that have sunk to the bottom of the teapot.  As a result, the tea made in the Tea Master has more flavor. But one thing bothers me. Why plastic? Why should the whole thing be made from plastic? As you pour boiling water in the TeaMaster it steeps the plastic as well as the tea! Isn&#8217;t it a bad idea?</p>
<p>Teaopia, make a glass container with a stainless steel bottom and filter element. It will not hold heat as well as the plastic one and will be more expensive to produce, but at least it would not cheapen the great idea of this gadget.</p>
<div class="tweetthis" style="text-align:left;"><p> <a class="tt" href="http://twitter.com/home/?status=Neat+tea+infusor+from+Teaopia+http%3A%2F%2Ftinyurl.com%2F4yhharu" title="Post to Twitter"><img class="nothumb" src="http://curiousdrake.com/wp-content/plugins/tweet-this/icons/en/twitter/tt-twitter-big2.png" alt="Post to Twitter" /></a></p></div><p><a class="a2a_dd addtoany_share_save" href="http://www.addtoany.com/share_save"><img src="http://curiousdrake.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a> </p>]]></content:encoded>
			<wfw:commentRss>http://curiousdrake.com/neat-tea-infusor-from-teaopia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

