Lean simmering pork loin steak with tea and whiskey

Today I came up with an nice dish that I put together within 20 min from the things that I found around my kitchen.

• 1-1.5 pounds of lean pork loin
• 1 ounce of Canadian Club whiskey
• 1 tsp of Worcestershire sauce
• 1 Tsp of Low Sodium Kikkoman soy source
• 1.5 cup of freshly steeped Ahamad Ceylon Tea
• 1 tsp of Lemon and Pepper seasoning (Botanica brand) from Costco
• Generous amount of extra virgin olive oil for frying

Cut pork loin cut in pieces about 1 cm think. Heat a skillet,  sprinkle with the Lemon Pepper Seasoning, cover, and fry for 3-5 min or until it is whitish on the surface. Meanwhile mix the whiskey, Worcestershire sauce, soy sauce, and tea in a large cup. Once the meat is white on the top, turn it over and fry for another 2 min on the other side. Add the mix in the skillet, cover and simmer for about 5 min with the lead on. Once you smell fragrant aroma coming from the stove, take the lead off, and let the sauce reduce by half of its volume or so (about 2-3 min on high heat).  Turn off the heat, let it stay for a couple of minutes and voila! This is what you get

Pork Simmering Steak with Tea and Whiskey

Let me know if you like the taste. I loved mine! I will be making this thing again! I think this dish should be very good for those on the low carb diet. Pork loin is actually white meat. It is in the same category as chicken breast. It is lean and low in cholesterol.