I bought Macap MXK grinder. My espresso setup made a LEAP forward. I had tons of problems with premature blonding which I attributed to alleged excess of pressure in the Rancilio Silvia (and Audrey in my case) machines. Turned out it is not the cause. The cause is in the poor grind. The 63mm conical grinder makes all the difference. Next step is a machine upgrade, but at this point, it can wait. I am learning the ropes on the Macap. It will take me a while…
